The 11 Elements of Eating (inspired by the 7 Elements of Art)

Flavor (Like that taste?)

Texture (Feels good going in?)

Coverage (How messy?)

Chewing (Fast or slow? Do your teeth have to tear and crush?)

Familiarity (Have you seen the food before?)

Satisfaction (Filled up? Want more?)

Nutritional Value (Healthy or junk?)

Environment (Where do you eat? At home? On the go? At a restaurant?)

Culture (What kind of food? Mexican? Asian? Italian?)

Size (How big are your portions?)

Temperature (Cold or hot? Heated or raw?)

(My dad helped me with some of the ideas above)